Menus proposés aux résidents de l'hôtel :
Jeudi 22 novembre 2018 : 38 €/pers
- Carpaccio de Boeuf à la Truffe
- Coquelet au Coulis d’Écrevisses
- Trio de Fromages du Pays
ou Dessert Maison : Profiteroles, glace Vanille et Chocolat chaud
( ou les deux : 45 €/pers)
Vendredi 23 novembre 2018 : 38 €/pers
- Terrine de Truite du «Vieux Moulin» à l’Escavèche
- Civet de Marcassin à l’Ardennaise ou Truite du Moulin meunière aux Amandes
- Trio de Fromages du Pays
ou Dessert Maison : Bavarois aux Poires
( ou les deux : 45 €/pers)
Samedi 24 novembre 2018 : 42 €/pers
- Noix de Saint Jacques aux Chicons
- Filet de Biche à la Grand Veneur
- Trio de Fromages du Pays
ou Trio de Desserts Maison
( ou les deux : 49 €/pers)
Les autres jours : Menu sur demande
For your reservation, click here or call +32/80 28 2000
We offer you a welcome drink for any direct booking with us !
| 2 people | 1 person * | |
|---|---|---|
| 5 Standard Rooms | 140 € | 120 € |
| 3 Rooms with terrace/balcony | 160 € | 140 € |
| 1 Large Suite | 180 € | 160 € |
* Rate 1 guest Not on Fridays & Saturdays + public holidays
In week ( from Sunday evening to Friday morning)
Apart from holidays, school holidays and sporting events in the region
Breakfast included
Every room has either a cosy corner or a separate lounge
All rooms have a TV, minibar and safe
Every bathroom has a hairdryer
All rates are subject to change without prior notice and can vary according to season, day of the week and major events in the region such as racing at Spa/Francorchamps
For security reasons all our rooms are non smoking.
Pets not allowed.
